Closures. I don't mean the relationship kind.
But the kind that keep the desirable in and the unwanted out in wine.
Closures can seem like such a random idea, but we use closures daily in a host of ways.
Opening and shutting the fridge, the jam jar, a car door, or entering/exiting our places of work.
Wine closures may be low on the list of dinner topics, but key when opening a bottle of wine at the end of the day or when hosting friends. If a wine is not closed or sealed right, it can spoil. After growing the grapes, making the wines, and distributing it to customers, if too much or too little oxygen is allowed in the stored wine, it can make or break what you drink in your glass!
Closures come in a variety of styles: natural cork, compressed cork, synthetic (a.k.a.) plastic cork, and twist tops. Newer to the scene are Plant Based Closures.
Made with sugar cane based polymers, these corks are "easy on the environment, recyclable, and provide a reduced carbon footprint." Best of all, they offer a more predictable closure, giving winemakers the controls to allow more or less oxygen absorption into their bottled wines. This makes for more stable and constant wines, so you can be more confident of your purchase.
A taste is worth a thousand words. Ergo, the Cabernet Experimental Palate Test.
Don J. Huffman, Wine Quality and Education Manager at Vinventions (Link)
lead a WIN Expo session on the affect of closures, oxygen management, and how closures can be tailored to different wine styles and needs.
The tasting included three 2014 Napa Valley Cabernet Sauvignons.
(Bonus tasting: a 5 year old Sauvignon Blanc, which was still fresh and bright!)
What happened? Attendees voted on their favorite wine of the three.
All three wines offered different color, flavor, and aroma profiles!
If your wine comes with a foil wrapper at the top, how do you know what kind of cork closure is used and how to lay your wine?
Closures are one more aspect to consider when looking for that bottle of Syrah or Fiano. While you may not be thinking corks vs. twist tops, every closure allows or blocks a certain
amount of transferable oxygen—which influences the flavor profiles of your wine.
From luxury winemakers to low-cost fast-rotation wines, each wine needs something different.
Just as each wine customer is looking for something different.
Here's to the right closures; so your wine can open up to its full potential and beauty!
For a look at Five Wine Trends for 2019...more
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