No apologies, and no excuses. That's what I think is characteristic, and comes to my mind, of Joyce Vineyards. Russell Joyce is winemaker of Joyce Vineyards in Carmel Valley. He approaches his winemaking with intention and his own unique style.
Russell prefers his grapes to be pick earlier in the season than many of his peers do. Wines from 2016, and on, are barrel aged in neutral oak. No new oak is used. These factors keep the wine more delicate and fresh in flavor, and lower in alcohol (typically 14% or less.) The wines offer a lighter mouth feel, and don't tend to be heavy or full bodied.
I can picture Joyce wines pairing well with Coastal warm-weather foods, such as fresh crab and sourdough bread, lemon marinated chicken, grilled lamb chops, or grilled veggie kabobs.
Rafael Perez, manager, shared about Joyce Vineyards' beginnings:
Russell Joyce, and father Frank Joyce, spearhead the brand and the wines. Joyce Vineyards was established in 1988. The back of the Joyce family property was sloped, so they decided to plant grape vines to retain the land. The vines matured, grapes grew, and the family started making wine in their garage as a hobby. Russell grew up with family friends in the wine industry. There would be races to see who could pick the fastest during local harvests. Russell took over production in 2012, and the family still takes care of the original small family vineyard.
Carmel Valley is a destination spot, Rafael reminded me, with an abundance of wineries and tasting rooms. With so many options in one place, it helps promote the local wine business and brings in guests instead of taking away business. “Carmel is a small community and we all know each other. There's an open friendship with others in the wine community.” He also shared that it's not a secret—how to make wine. I can see how a cohesive outlook makes a place to exchange ideas and learn from each other.
For the tastings:
This has the fresh, clean hints of a New Zealand style Sauvignon Blanc, on the nose.
It's fun and offers some tart Jolly Rancher green apple in the back of the cheeks.
My favorite part of the Joyce branding is their logo. It reminds me of the classic 1960s Cadillac insignia. The wine bottles, décor in the tasting room and production site all bring guests back to the Joyce line, in an appealing way. The labeling on the bottle is straight forward, and the varietal and region are easy to read. This is appealing to tasters, especially those new to wine and wondering what they're trying.
*The Carmel Valley tasting room has a great vibe to it, with music,
outdoor seating, and a Members Patio.
*There's even a large casual-chic dining room with seating to host
an intimate event, or celebration.
*Feel free to bring your four-pawed friend. The patio is dog friendly.
The staff cheerfully went out of their way to supply water for a thirsty canine guest.
*The wine production takes place in their Salinas warehouse.
There's room for winemaker gatherings, forklifts, and memorabilia.
*You can find Joyce wines at the Carmel tasting room, restaurants, and beverage shops.
They distribute in the Bay Area, Fresno, and Los Angeles.
Standing in the tasting room, guests can easily see their options in the Joyce line of wines.
Enjoy a taste of the region with wines made with grapes from: the Santa Lucia Highlands,
Arroyo Seco, Carmel Valley, and Monterey County.
The Joyce team works with local winegrowers to personalize their fruit.
They can tell the growers what they want: from when the fruit is harvested,
what kind of yields they're looking for, to the flavor profile they're desiring.
After your tastings at Joyce Vineyards, feel free to meander in the cozy town of Carmel Village.
Wine fans can enjoy a visit at Joyce for a quick pop in, for an afternoon, or
turn it into a vacation including dining and lodge nearby.
Here's to trying new wines in Carmel, and your own wine jaunt in the Village!
For more wineries in the area, visit my Monterey County Wineries page. Cheers!
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