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Sip & Tell Blog

...Wineries, Tasting Rooms, & More

3 Wineries to Add to Your List

1/26/2019

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If you're tired of visiting wineries that are overcrowded and overpriced,
it may be time to seek out a new wine region.
Here are 3 wineries you can add to your Spring wine jaunt!

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Rucksack Cellars
The Camino wine region may not be the most popular destination in wine magazines, but it's definitely worth a look! Rucksack Cellars' owners, Maggie and Paul Bush, keep busy crafting wines from local fruit. Rucksack's sister winery, Madronia Vineyards, is just up the road.
Paul is winemaker for the two wineries. It sounds like a big job, but it has its advantages. Sometimes, as people, there are two side to us. The loud and the quiet. The zany and the thoughtful. At Rucksack, Paul has more room to explore, be adventurous and experimental. At Madronia, the wines are made with a focus on tradition and consistency. He has the best of both worlds!
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The Rucksack tasting room (Link) is heading into its third year and open seasonally. Assistant winemaker, Ryan Wright, told me that with over 70 wineries in the area, it's a fun wine region to explore. Local touches can be seen around the winery.

  • The wagon decorating the outside garden was painted by a local artist in downtown Placerville.
  • Look for the rabbit. Maggie, and daughter, were a part of a local production of “Spam a Lot” which featured a huge wooden rabbit instead of the Trojan horse. Keeping it fun.
  • The Port style dessert Seco wine is crafted to be dry, in the Portuguese style.
  • Look for a Barbera Rose', Zinfandel, Pinot Noir, and Portuguese blend of varietals.

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Holly's Hill Vineyards
As my car climbed the hill to the vineyard, I could feel a sense of anticipation. This Placerville winery was higher in elevation than I'd expected. Holly's Hill Vineyards grows and produces Rhone style wines. The lean wines and hilltop vistas made me feel as if I was tasting in the Santa Cruz Mountains.
Here you'll find Roussanne, Petite Sirah, Mourvedre, Viognier, and their signature wine, Patriarche, to name a few. Carrie and Josh Bendick are the winemakers, producing wines from their 24 acres of grapes for their club members and tasters from the Tahoe and Sacramento areas. The winery (LInk) has been crafting wines, and participating in the El Dorado's annual Passport weekend for 17 years.
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With their penchant for Rhone wines, Holly's Hill is part of the El Dorado Rhone Rangers; a collective of vintners who promote Rhone varietals. There's a niche here. The winery's higher elevation allows local and visiting fans to enjoy Rhone style wines—which typically aren't found in the Foothills.

The wines were paired with flavorful small bites.

  • The 100% Roussane was paired with seasoned rice bites.
  • The Petite Sirah with poured along side a BLT bruchetta.
  • A tasting of their 2016 Patriarch was offered for guests interested in Futures (pre-buying a wine before release.)
  • The end cap was their Port: sweet with a dry finish, and hints of cocoa and dark berry.
  • Bring a picnic and enjoy your visit under shady, sprawling oak trees, or vistas of the vineyards.
                                    
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Lava Cap Winery
Lava Cap is iconic. Each time I've tasted in the California foothills, people say, “Have you been to Lava Cap? While Lava Cap makes notable wines, they also are home to a very special geological site.

Emmett Jones, part of the vineyard team, spoke about the land. Lava Cap sits on one of the few areas in the Sierra Nevada Foothills with volcanic soils. Bedrock runs along the contours of the ridge of the vineyards (Link.)

This makes for organic, highly nutritious soil. From erosion comes fine wines. Beautiful things can come from struggle.
It takes a team to produce Lava Cap's smooth wines, from soil to bottle. Jean Jones is the founder of Lava Cap Winery, and the Grandmother. She daily walks to the tasting room and enjoys a glass of wine. She's a warm and charming woman, and looking at her, she's an example to me. Pioneering a winery, and still daily making time for people and a touch of wine.

Charlie Jones, vineyard manager, focuses on sustainable vineyard applications. Being a family business, Noreen, wife to Charlie, was chatting with guests during my visit. Winemaker, Joe Norman, has been at Lava Cap over five years. He's the one to thank for the style of the wines—artfully fruit forward, layers of flavor, and gracious.

Emmett shared how his grandfather was a geologist and his grandmother was an avid bird watcher. The Lava Cap name and logo is a winsome merging of their interests.
  • On top of the pleasing wines, Lava Cap was offering small bites. Curried orzo with feta, olives, and fresh herbs. Chevre, dill, and salmon lox on garlic crostini.
  • Their Merlot won Double Gold, San Francisco Chronicle in 2018.
  • Stay local and drink Lava Cap's California Sauvignon Blanc. This was fermented in a stainless steel tank (New Zealand style) and has pleasing flavors of tangy apple.
  • Enjoy: Cabernet Franc, Sangiovese, Merlot, Muscat Canelli, a local Sierra Foothills Chardonnay, Cabernet Sauvignon, Cabernet Franc, and more.
  • Try the 2013 Vine Hill Pinot Noir, from El Dorado. I especially enjoyed tasting a Pinot Noir from their area. It was smooth, with sound flavors.
These are the kind of wines that deserve sitting down with a glass,
giving them my full attention.
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It's a great time to plan a few Spring wine jaunts.
These wineries are off the beaten path, and may be your next favorite.

Here's to your next discovery,
Shondra Savadkohi

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Wine tasting in Corralitos?
Nicholson Vineyards serves wine among the apple & oak trees...read about my visit.

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Bumgarner Wines, Camino                                       ...many hands Cuvee'

10/12/2018

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Winemaking is very personal.
When Brian and Jennifer Bumgarner hand you a bottle of their wine, they hand you their best. Something they've poured into. They've even designed their Five Fingers Pinot Noir with a finger print as a reminder of that purpose.

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Brian cut his teeth in the wine biz by working for Boeger Wines, starting in '95. He worked in the tasting room and wanted to learn more, so he started hanging out with Greg Boeger to learn the process and craft of winemaking.

Remember, Greg is the one who started the El Dorado AVA and put the wine region on the map! (See my visit to Boeger Wines.) With that start in the local wine industry, Brian launched out and started Bumgarner wines in 2010. Brian's first flagship wine under his own label was his Cabernet.

Many hands make light work. The Bumgarners have children, and community involvement and spending time as parent volunteers is important to them. With every bottle of their Many Hands Cuvee Bordeaux blend, they donate a portion to the local Waldorf School.

Some say, “it takes a village,” but here, a bottle can make a difference!


As winemaker, Brian, intentionally crafts his wines to be dry. Their three Hard Apple Ciders are made in the dry style as well. My cider tasting included the: Silver Fork Hard Apple Cider, a Silver Fork Dry Hopped Cider, and a Ginger Infused Cider. Hard ciders would be tasty with sushi, holiday meals, and warm-weather foods.
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The Bumgarner tasting room pours different wines each week,
giving tasters a chance to try a variety of their wines.


  • Three lines of wine are available for purchase and for tastings: The Tasting Menu line, the Five Finger Reserve Wines, and their Library Wines.
 
  • Enjoy Bumgarner wines made from local varietals: Viognier, Zinfandel, Petit Sirah, Pinot Noir, and Cabernet Sauvignon to name a few.
 
  • The Silver Fork 2015 GSM was my wine of choice! Flavors of blackberry, licorice, and fennel in this tart, tannic, and lite bodied wine made for a fabulous combination.
 
  • The Silver Fork 2016 Rosato di Sangiovese was a shy blush color. On the nose, soft peaches and strawberries shine.
 
  • Five Fingers 2014 Cabernet Sauvignon offers a classic smooth mouth-feel, with flavors of dark berries, hints of eucalyptus, and green pepper.

            This sophisticated Cab is worthy of a special occasion.
But it also made my weeknight of home life—school lunches, doing dishes, and
folding laundry—shades better!
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For a look at Bumgarner's most recent offerings, visit their site at:
https://www.bumgarnerwinery.com/Wines

During your visit:
Check out the historical outlying buildings.
Pack small bites or a picnic to enjoy with your Bumgarner wines. Picnic tables on site.
More wineries are within driving and even walking distance, so designate a driver, or trade off tastings.
This is wine country!


Now Bumgarner Wines are a local name; their Tempranillo wine being a customer favorite.
The winery draws customers from Sacramento, the Bay Area, travelers en route to
South Lake Tahoe, and guests from as far as Australia.
Local restaurants, such as Heyday Cafe, carry their wines.
This is all beneficial to spreading the word about the El Dorado region.
It's a community bursting with wine.

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Enjoy the view on your Bumgarner wine jaunt!

Shondra Savadkohi

 To browse my other visits in the region, visit my California Foothills Page.

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