World renown for its superior Pinot Noir and Chardonnay,
Monterey County is home to Carmel-by-the-Sea.
The coastal village is laced with quaint paths that lead to dining, sea vistas, and wineries.
As I walked to the Sunset Center, the slight crunch of the pathway gravel greeted my ears
and I was eager to try other varietals from the region.
At the Annual 'Monterey County Wine Trade Tasting,' hundreds of Monterey County wines
were poured...all with a passion to share the wines of the region.
Highlights of my tasting afternoon...
2018 Sauvignon Blanc, Griva Vineyard. White peach gives way to tall-grassy notes, with hints of ocean saline. I am always drawn to a winery that produces Sauvignon Blanc, one of my favorite wines. It is versatile, fresh, and pairs with the California Coastal food lifestyle. 'KORi' Wines is the partnership between Santa Lucia Highlands grape/citrus grower Kirk Williams & his step-daughter Kori Violini. (from their site.)
2016 Brix Pinot Gris Estate Grown, Camel Valley. The floral notes, and ever-so-slight sweetness would cover a gathering of palates. Light on minerals, it gives a hint of dairy and graham then meets up with tropical flavors.
With 4 Styles of Sangiovese, Emily Hunt is a winemaker to take note of. She's new to the Monterey wine scene and is gifted with creativity in spades. All of her pours were a blend of 75% Sangiovese and 25% Petite Sirah. What's so special about that? Well, she offered a Rose' and three different styles of red wine—all made from the same blend of grapes.
All of the fruit arrived to Emily at once. But she used different production methods and timing to achieved wines with completely different flavor profiles. That's a gutsy undertaking! Some wines were on the skins for 4 hours, others for 6. Some soaked with the stems. One was aged more, another less. Emily's wine mentor and the fruit hail from the Napa area. But her wine is Monterey style through and through.
Hahn Family Wines
2017 Pinot Gris, Monterey County. Soft green melon and fresh floral notes round out this slightly sweeter yet pleasing wine. This white wine is food-friendly without any heavy dairy on the palate.
Winemaker, Bill Brosseau, shares his craft. Testarossa offers wine tasting in their Camel Valley and Los Gatos locations. My light write up offers a peek at the Los Gatos tasting room...'Testarossa, Wine for Collectors & Beginners.'
Windy Oaks Estate
2015 Grenache, Santa Lucia Highlands. This coastal grown 100% Grenache offers a pleasing light to mid-weight mouth-feel. A bit of acidity offers a base for foods, but the wine fitting on its own. Fruit forward, but not jammy.
This family winery is located up Hazel Dell Road, in the Corralitos area. The vineyards cover almost 30 acres. You'll find their tasting rooms in Carmel-by-the Sea and the Carmel Village.
Pierce Ranch Vineyards
2017 Verdelho, San Antonio Valley. Embrace currents of honeysuckle and soft citrus in this white wine. Josh Pierce offers wines that are like a treasure chest. Each one is subtle, then opens up to an arc of flavors and character. Hands down, when I serve Pierce Ranch wines to my guests at home, they always garner a comment of praise!
Other wineries to check out...(pictured above)
Joyce Vineyards, Scratch Wines (staff,) Josh Pierce of Pierce Ranch Vineyards, and
Miguel Lepe of Lepe Cellars. Also, pouring, Rexford Winery.
Thank you, Monterey County Wines, for the Trade Tasting invitation.
For more on the following wineries, and dozens of additional tasting rooms, visit MCVG's site (Link.)
Big Sur Vineyards
2015 BSV Red Wine, Monterey County. Lenora Carey journeyed from being a documentary filmmaker to the owner of Big Sur Vineyards. With Ryan Kobza as winemaker, the first vintage was released in 2013. The Arroy Seco growing region provides the precise weather for BSV's olive trees, essential oils gardens, and vineyards.
Who Attended & Why?
Instead of buying dozens of bottles of wine to try, the restaurant industry
sampled and selected wines in one location to pair with their menu and and customers' desires.
Grocery and market buyers seek out wines to stock and sell in their stores.
Wine publicists and writers come to get a taste of what's current in Monterey.
People are looking for crowd-pleaser wines. And for wines that exemplify a region.
They also seek out the hidden gems. The unexpected wines that someone special will be looking for.
So here's to your everyday wines and
the hidden gems for your special occasions.
Coming up, the Monterey Winemaker's Celebration is a day of wine tasting for new wine fans
and the devoted. For your tickets and more, visit my Wine News post...
The Wine Blending Seminar at Scheid Winery was a chance to explore
different combinations of wines & flavors.
If only school were this enjoyable!
I had the chance to mix and pour wines at the
Blending Seminar at Scheid Vineyards Tasting Room in Carmel.
The evening was a chance for guests to try their hand at
creating their own signature blend of wine.
To top it off, the feature was published on Edible Monterey Bay Online (link to story.)
"Guests introduced themselves. Then they started tasting each varietal. Next came the combining, and spilling, of wines. Then more tasting, as table-mates shared their concoctions with each other and chose a favorite wine. An eye catching name was a must!"
"Names flew across the tables as tasters tried to summarize their wines.
Alliances quickly formed as judging began. Shouts and enthusiasm grew as the wine took
hold of tasters and people cheered for their favorite wine."
A special thanks to Scheid Vineyards (Link) and Monterey County Wines (Link.)
It was a wonderful collaboration!
A toast to your wine journey--spills, new acquaintances, and all!
For the full feature, visit my story on EMB.
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