Winemakers gathered to pour and chat about their Monterey County wines.
Georis Wine. Greg Freeman, Winemaker
Explore these seductive wines.
The table was busy, the line of tasters was long. And no wonder.
Georis crafts Bordeaux varietal wines with estate grown fruit from the Cachagua Valley
area of the Carmel Valley.
The three pours of the day were:
Albatross Ridge. Garrett Bowlus, Winemaker
Pet Nat is quickly coming back into wine fashion and is an enticing alternative to Champagne.
The lightly, bubbly, fizzy wine is fresh, approachable, and a wine to enjoy on the deck.
Yet the hint of yeast gives it the elegance to serve during the holidays.
2018 Rose' Pinot Noir Petillant Natural a.k.a Pet Nat, : Estate grown, Monterey.
J.Lohr Vineyards and Wines
Valdiguie', a red varietal to add to your repertoire.
2018 Valdiguie', Arroyo Seco Monterey, estate fruit.
Michael of J. Lohr Wines shared that the Valdiguie' grape is a cousin to Gammy,
sharing earthy flavor characteristics..
Bright flavors and good acid on the mid-palate make for an appealing wine with flavors
of fresh pomegranate and hints of flint.
This wine could be the poster-child for the color “garnet-red” in the dictionary,
or for you design people, the next Pantone color of the year.
A Rose' of its own.
Caraccioli Cellars is known for its sparkling wines, but its Rose' was a stand out in the crowd.
2018 Rose' of Pinot Noir Escolle Vineyard, Santa Lucia Highlands.
Enjoy hints of lemon, pineapple, and soft watermelon.
Dry, with just a hint of sweetness; sunset blush in color
A local Cabernet for your local foods.
2016 Cabernet Sauvignon, Estate Grown, Monterey: flavors of dark cherry and
raspberry are balanced with soft oak, along with hints of spice and green pepper.
Ruby in color.
The generous tasting pours gave me a chance to sip this wine and with food.
It's versatile and would pair will with blackened salmon, lamb, or steak.
I. Brand Family Wines
La Marea...True love.
Vince from I. Brand Family Wines was pouring a Cabernet Sauvignon.
But this time, it was their La Marea 2018 Albarino that caught my attention.
With a nod to the mineral and flint often found in Sauvignon Blanc, this white
varietal evoked feelings of the first of Spring, early mornings, fresh grass and leaves.
Thank you, Monterey County Vintners & Growers, for the invitation to cover the 2019 Winemaker's Celebration! For more on these wineries visit montereywines.org/
Chalone Vineyards. Gianni A. Abate, Winemaker
Wines from an intriguing region.
While Chalone Vineyards crafts beautiful Chardonnay and Pinot Noir, their Grenache is just as enticing.
2016 Grenache, Chalone Vineyard, Estate Grown Heritage Vines, Chalone Appellation.
This wine offered hints of salinity that begged to be served along side paella or cioppino.
Shale Canyon. Keith Prader, Winemaker
Coastal-influenced Tempranillo with just the right balance.
2014 Tempranillo, Arroyo Seco, Monterey County.
The Arroyo Seco area is an ideal growing region for Tempranillo.
It offers heat but is close enough to the coast to keep the grapes from getting too hot.
This Tempranillo is tannic, dry, dark, and lightly syrupy (but not jammy or too sweet.) Enjoy cherry, and spice in this medium-body wine.
A Pinot Blanc to remember
2017 'Il Campione' Pinot Blanc, Carmel Valley, estate fruit.
This lightly acidic white wine gives way to soft florals on the palate,
then to a slightly toasted sweetness similar to roasted marshmallows.
Pair with grilled shrimp or dishes with toasted hazelnuts.
Lepe Cellars. Miguel Lepe, Winemaker & Owner
Don't just think dessert wines for dessert
2016 Petite Verdo, San Antonio Valley, Monterey County.
Today I made two new friends.
Miguel's Petite Verdo, along with a dark chocolate, fuggy brownie. The perfect match!
Think out of the box, and try wine with your dessert.
Sometimes dessert wines can be too sweet, or the flavors may compete with a dessert.
So instead, look to dark reds and creamy white wines to pair with chocolate, nuts, fruits, and cheeses.
Pierce Ranch Vineyards. Josh Pierce, Owner & Winemaker
I'll be back for this Cosecheiro blend!
2016 Cosecheiro, San Antonio Valley, Monterey County: a thoughtful blend of Tempranillo, Malbec, Touriga, Petite Verdot, and Souzao.
I'm always intrigued with Josh's Iberian varietals,
and the chance to expand my notions of local wine.
This wine is smooth with soft acidity and back tannins that make it
inviting on its own—or a companion to a meal.
Monterey County Wines have a good thing going.
They are one of my favorite 'go to' regions.
Always offering flavor, consistency, and that something amazing.
Be sure to check out Wine Enthusiast magazine, June 2019 page 59,
for their shout-out to a handful of Monterey Winemakers!
Cheers to your summer wines ventures & tastings!
For a few tips on wine care, visit my feature on Wine Closures...Keeping a Lid on It
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