This feature is the first in a series, on winemakers and what's ahead for wine in 2019.
The Unified Wine and Grape Symposium is North America's premier wine gathering.
It's three days of sessions, tastings, and an overview of the State of the Industry. (Link.)
Hosted in Sacramento, it's the place for the wine industry to converge and
discover where the wine world is headed in 2019.
I had the pleasure of chatting with three of our Santa Cruz County winemakers.
Each craft their own wines.
Each came with a wealth of experience, yet, also with an open mind to learn more.
Welcome to the first in a series.
Barry Jackson of Equinox Wines, Santa Cruz
Humble crafters make for some of the best products. Barry Jackson crafts some of the finest Champagne-method sparkling wines in California. Champagne is often equated with a high end, luxury lifestyle. But if you passed Barry on the street, his casual jeans, t-shirt, and understated manner would make him approachable to all.
At events, Barry often hangs out with the caterers and waiters. Even though he makes Champagne, he works hard to maintain a sense of reality, respect, and humility with others.
Generous and hospitable, Barry and Jennifer (his wife) often donate and share their wines at local charity events. Barry makes his own line of still wines, as well as a line of Champagne-method sparkling wines. Personally, I think Equinox sparkling wines are among the best in California. Period.
With California's thirst for exceptional Champagne/sparkling wines, Barry's been sought out for his wine making services. But, he shared, he looks for good business partners. People he wants to work with.
Barry crafts sparkling wines for his tasting room in Santa Cruz, as well as for other wineries. One of his clients, Wente Vineyards in Livermore, makes their own wine, then will have Equinox make a Champagne style sparkling wine for them.
In the wine business, there is a small family entity. In the early 80s, Barry made his wine at the Storrs' winery. And with 40 years of relationships in the wine industry, he now finds himself working on projects with the 2nd and 3rd generations of his first winemaker-peers. He shared, "it's an interesting and somewhat emotional, or moving, aspect."
“The wine industry, as a whole, is mostly in California,” shared Barry. “There's really not that many of us.” Barry started his wine career at Paul Mason decades ago, but he can walk into a winery and often know someone. When his daughter announced she was interested in the wine business, Barry said, “Here's a scrub brush.” Every aspect of the business is important. And “the people she meets in college, she will know for 30 years.”
For him, the Unified was a great networking opportunity. He ran into people he knew from Fresno State 40 years ago. It was also a place to for him to look for bottling equipment.
The next in our Unified Series is Jerold O'Brien of Silver Mountain Winery.
So here's to our local winemakers! Cheers,
For more local tasting rooms, visit my Santa Cruz Wineries page.
Join me at California Wine